ଛୋଲେ ଭଟୁରେ | Delhi Style Chhole Bhature Thali Odia |Tips & Tricks|Authentic | Su's Food Corner Odia

video in hindi: https://youtu.be/_fOVNdL_JSU
video in english: https://youtu.be/QE97OUruwNo

ଛୋଲେ ଭଟୁରେ | Delhi Style Chhole Bhature Thali Odia | Tips & Tricks|Authentic | Su's Food Corner Odia 4K

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Ingredients:
Chole(Chickpeas Curry)
Chickpeas - 300gm (soaked overnight)
Onion - 250gm(thin slices)
Tomato - 200gm
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tbsp
Coriander Powder - 2 tbsp
Ginger Garlic Paste - 2 tbsp
Green Chilli - 4 (slitted)
Kashmiri Red Chilli Powder - 1 tsp + Turmeric Powder - 1/2 tsp(for tempering)
Ginger - 2 inch (cut into julienne)
Cumin Seeds - 1/2 tsp
Black Cardamom - 1
Green Cardamom - 2
Cloves - 2
Dry Red Chilli - 2
Cinnamon Stick - 2 inch
Bay Leaf - 2
Tea - 1 tsp
Salt - 1 tbsp
Soda - 1/4 tsp
Sliced Onion - 3 tbsp from total onion
Water - 1 inch above the chicpeas
Mustard Oil - 4 tbsp
Fresh Coriander Leaves - 2 tbsp
Dry Mango Powder (Aamchur) - 1.5 tbsp
Garam Masala Powder - 1 tbsp

Chhole Wale Aloo(Potatoes for Chickpea)
Coriander Powder - 1 tbsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Dry Mango Powder - 1 tsp
Cumin Powder - 1 tsp
Boiled, Peeled & Cubed Potatoes - 400gm
Mustard Oil - 4 tbsp
Salt - as per taste
Green Coriander Leaves

Jhatpat Gaajar Mirchi Aachar Instant Carrot Chilli Pickle
Carrot - 300gm(cut into 2 inch stick)
Green Chilli - 10-20 (slitted)
Mustard Powder - 1/2 tsp
Carom Seeds - 1/2 tsp
Fennel Seeds - 1/2 tsp
Black Cumin - 1/4 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tbsp
Dry Mango Powder(Aamchur) - 1 tbsp
Lemon - 1/2
Black Salt - 1/2 tsp
Mustard Oil - 2 tbsp
Asafoetida (Heeng) - 1/4 tsp

Bhature
All Purpose Flour(Maida) - 2 cup
Salt - 1 tsp
Sugar - 1 tbsp
Soda - 1/2 tsp
Curd - 4 tbsp
Fine Semolina (Suji) - 3 tbsp
Refine Oil - 2 tbsp
Water to make soft dough
Refine Oil - 1 tbsp

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